Here is another stake receipt i've picked on internet.
Its a modified version of it coz not all ingredients i could find in the shop - but it very close...and incredibly tasty !!
Welcome to the 42 Amsterdam multiserver.
Results 1 to 15 of 15
Thread: Stake Mignon
-
27-10-2012, 21:22 #1
- Join Date
- Aprilis 753 BC
- Posts
- 3↑↑↑↑3
Stake Mignon
....... Always Look On The Bright Side of Life
-
27-10-2012, 21:29 #2Vinyl Scratch
- Join Date
- Oct 2012
- Location
- Zagreb, Croatia
- Posts
- 54
Keep up these kind of posts! They're awesome!
- Angelo (aka Scratch aka YS)
-
27-10-2012, 21:44 #3Junior Member
- Join Date
- Oct 2012
- Posts
- 3
Not bad
. have you ever cleaned the oven, lol ?
-
27-10-2012, 21:55 #4
- Join Date
- Aprilis 753 BC
- Posts
- 3↑↑↑↑3
LOL yes but some time ago....
Originally Posted by Politician
Not bad. have you ever cleaned the oven, lol ?
after all its a black hot box ...no mater how it looks - as long its hot enough .......... Always Look On The Bright Side of Life
-
28-10-2012, 16:37 #5Junior Member
- Join Date
- Apr 2012
- Posts
- 13
Looks yummy
-
28-10-2012, 17:03 #6DEVILS CLAN
- Join Date
- Apr 2012
- Posts
- 1,104
If you lose your appetite, just visit the "cooking" section
-
16-12-2012, 14:33 #7Admin Bot
- Join Date
- Nov 2012
- Location
- Norway
- Posts
- 424
Phaha! I JUST UNDERSTOOD that you start preparation along with drinking something. I looked through some recipes, and thought "Mmm... Ahaa... Wine! Ooohkk... I also like to add wine when I fry/marinate some meat, especially if it's pork
"
But after few posts I realized that you do not add that alcohol to the dish!
Nice humour!
I am not aggressive, I am dominating
-
20-12-2012, 05:20 #8
- Join Date
- Aprilis 753 BC
- Posts
- 3↑↑↑↑3
Not yet ... Originally Posted by GlassLady
But after few posts I realized that you do not add that alcohol to the dish! Nice humour!
I'm not a cook - "...? ?????? ?????"
Adding wine or bier to the dish - is tricky ...coz it might ruin the food completely ...
bier for example can not be used with dishes that should be cooked with low temp ...otherwise it will leave aftertaste of old bread...
and wine - too much - will make it taste like old cheese ...
but all tastes might go away if cooked on high temp ......i've not mastered that yet........ Always Look On The Bright Side of Life
-
27-07-2013, 06:11 #9MCP Member
- Join Date
- Apr 2012
- Location
- Canada
- Posts
- 18
i'll try this one this week
* //M/C/P// Dr@g0n !
-
27-07-2013, 12:34 #10Senior Member
- Join Date
- May 2012
- Posts
- 208
noting a theme here cooking is better with alcohol
but cood possibly ruin the meal
better taken internally ,lol
i love yur pictures
i love the ingredients
but one simple question ?
sooooooo much food,
question is "do yu eat all of it yurself , do yu freeze it it or feed the 50 homeless people outside ? lol
i cook too
yu cant fool a cook lol
tiho
-
27-07-2013, 17:14 #11Senior Member
- Join Date
- May 2012
- Location
- Ukraine
- Posts
- 140
Nice !
Sorry for russian language !
Ostap, a buhlo eto toje o4en' vazhnaya chast' prigotovleniya ?
-
29-07-2013, 16:54 #12businesswave
- Join Date
- Jul 2013
- Location
- Russia, Tverskaya oblast', Andreapol'
- Posts
- 123
vodka vezde...
prichem vodku sdelali iz rossii)Lime Red Bull make the team come alive
On the airplane reading long books while I fly
My money so long that I think it reached a new height
I don't do drugs, life got me so high
-
29-07-2013, 18:43 #13
- Join Date
- Aprilis 753 BC
- Posts
- 3↑↑↑↑3
Alcohol - to boost creativity ... Originally Posted by Andreo
.. why do you think all artists and musicians are alcoholics ?...
Kakiezh pelmeni bez vodki ? ... pridumali pelmeni - i potom srazu vodku ... Originally Posted by MELON
....... Always Look On The Bright Side of Life
-
29-07-2013, 19:54 #14businesswave
- Join Date
- Jul 2013
- Location
- Russia, Tverskaya oblast', Andreapol'
- Posts
- 123
vodka rulit)
Lime Red Bull make the team come alive
On the airplane reading long books while I fly
My money so long that I think it reached a new height
I don't do drugs, life got me so high
-
29-07-2013, 20:08 #15
- Join Date
- Aprilis 753 BC
- Posts
- 3↑↑↑↑3
it sure does Originally Posted by MELON
....... Always Look On The Bright Side of Life
Reply With Quote
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
Similar Threads
-
Stake with Roquefort cheese souse
By Ostap in forum CookingReplies: 1Last Post: 12-10-2012, 23:37
Posting Permissions
All times are GMT +2. The time now is 03:10.