Stake Mignon

Here is another stake receipt i've picked on internet.
Its a modified version of it coz not all ingredients i could find in the shop - but it very close...and incredibly tasty !!

Attachment 802

Attachment 803

Attachment 804

Attachment 805

Attachment 806

Attachment 807

Attachment 808

Attachment 809

Attachment 810

Attachment 811

Attachment 812

Attachment 813

Attachment 814

Attachment 815

Attachment 816

Attachment 817

Attachment 818

Attachment 819

Attachment 820

Attachment 821

Attachment 822

Attachment 823

Attachment 824

Attachment 825

Attachment 826

Attachment 827

Attachment 828

Attachment 829

Attachment 830

Attachment 831

Attachment 832

Attachment 833

Attachment 834

Attachment 835

Attachment 836

Attachment 837

Attachment 838

Attachment 839

Attachment 840

Attachment 841

Attachment 842

Attachment 843

Attachment 844

Attachment 845

Attachment 846

Attachment 847

Attachment 848

Attachment 849

Attachment 850

Attachment 851

Attachment 852

Attachment 853

Attachment 854

Attachment 855

Attachment 856

Attachment 857

Attachment 858

Attachment 859

Attachment 860

Attachment 861

Attachment 862

Attachment 863

Attachment 864

Attachment 865

Attachment 866

Attachment 867

Attachment 868

Attachment 869

Attachment 870

Attachment 871

Attachment 872

Attachment 873

Attachment 874

Attachment 875

Keep up these kind of posts! They're awesome! :D

Not bad :tup:. have you ever cleaned the oven, lol ?

Quote:

---

Originally Posted by Politician

Not bad :tup:. have you ever cleaned the oven, lol ?

---

LOL yes but some time ago....
after all its a black hot box ...no mater how it looks - as long its hot enough ...

Looks yummy :D

If you lose your appetite, just visit the "cooking" section

Phaha! I JUST UNDERSTOOD that you start preparation along with drinking something. I looked through some recipes, and thought "Mmm... Ahaa... Wine! Ooohkk... I also like to add wine when I fry/marinate some meat, especially if it's pork :tup:"
But after few posts I realized that you do not add that alcohol to the dish! :lol: Nice humour!

Quote:

---

Originally Posted by GlassLady

But after few posts I realized that you do not add that alcohol to the dish! :lol: Nice humour!

---

Not yet ...
I'm not a cook - "...? ?????? ?????"
Adding wine or bier to the dish - is tricky ...coz it might ruin the food completely ...
bier for example can not be used with dishes that should be cooked with low temp ...otherwise it will leave aftertaste of old bread...
and wine - too much - will make it taste like old cheese ...
but all tastes might go away if cooked on high temp ......i've not mastered that yet.

i'll try this one this week :P

noting a theme here cooking is better with alcohol
but cood possibly ruin the meal
better taken internally ,lol
i love yur pictures
i love the ingredients
but one simple question ?
sooooooo much food,
question is "do yu eat all of it yurself , do yu freeze it it or feed the 50 homeless people outside ? lol
i cook too
yu cant fool a cook lol
tiho

Nice !
Sorry for russian language !
Ostap, a buhlo eto toje o4en' vazhnaya chast' prigotovleniya ?

vodka vezde...
prichem vodku sdelali iz rossii)

Quote:

---

Originally Posted by Andreo

Nice !
Sorry for russian language !
Ostap, a buhlo eto toje o4en' vazhnaya chast' prigotovleniya ?

---

Alcohol - to boost creativity ... :) .. why do you think all artists and musicians are alcoholics ?... :)

Quote:

---

Originally Posted by MELON

vodka vezde...
prichem vodku sdelali iz rossii)

---

Kakiezh pelmeni bez vodki ? ... pridumali pelmeni - i potom srazu vodku ...

vodka rulit)

Quote:

---

Originally Posted by MELON

vodka rulit)

---

it sure does

Attachment 2796